Tuesday, 10 June 2014
Black Forest Brogurt for 20p - Mixed Berry Frozen Yogurt and No Butter Brownies
For The Frozen Yogurt - £1.95 (10p a scoop)
400g Frozen Mixed Berries - £1.30
500g Plain Yogurt - 45p
100ml Milk - 5p
1 Tbsp Runny Honey - 15p
Put the frozen berries into a food mixer (no need to defrost)
Add the yogurt and milk then blitz until smooth.
Stir through the honey adjusting to taste.
Put into a suitable freezable container and freeze for an hour.
Fork over then freeze overnight until solid.
Adding alcohol keeps the yogurt from freezing too hard making it easier to serve but adds to the cost.
For The Dark Chocolate Brownies - £1.83 (10p a square)
200g Dark Chocolate - 60p
3 Eggs - 39p
250g Dark Muscavado Sugar - 75p
40g S R Flour - 1p
10g Cocoa Powder - 8p
Preheat oven to 190 degrees or gas mark 5
Line a shallow square tin with greaseproof paper
Put the chocoalte in a bowl and sit the bowl over a pan of hot water on a low light (do not let the water boil) to melt the chocolate
While the chocolate is melting whisk the eggs until pale and fluffy the slowley add the muscovado sugar and whisk in until its all incorporated and the mixture has thickened.
Fold in the melted chocolate.
Fold in the sieved flour.
Carefully pour the batter into the lined tin and bake for 30 -35 minutes until the top forms a brownie crust.
Allow to cool and cut into 20 squares.
Serve with the mixed berry frozen yogurt for a fabulous black forest experience.