Tuesday, 6 May 2014

Steaming Singapore Noodles Serves 2 - £1.28

Steaming Singapore Noodles - Serves 2 - £1.28


1 Tbsp Veg or Sunflower Oil - 2p
1 Onion - 6p
1 Clove of Garlic - 1p
1/5th Pack of Cooking Bacon - 16p
1/3rd Bag of Frozen Stir Fry Veg - 50p
1 Chicken Stock cube - 2p
1 - 1 1/2 Tbsp curry Powder - 6p
2 Tbsp Soy Sauce - 10p
100g Fine Rice Noodles - 35p


Boil a kettle of water
Heat a tablespoon of oil in a large frying pan or wok
Chop the onion and garlic into fine dice and add to the hot oil reduce the heat so they don't burn
Cut the cooking bacon into cubes or matchsticks and add to the pan or wok
When the onions have softened and the bacon has browned stir in the curry powder and crumble in the stock cube (if you haven't got chicken flavour vegetable or beef will do instead)
Add the frozen stir fry veg and cook for about 8 minutes
Meanwhile soak the noodles in boiling water according to the packets instructions
Add the soy sauce to the veg and bacon mixture plus enough hot water from the kettle to make a sauce
Simmer to thicken for a couple of minutes
Drain the noodles and add to the pan or wok
Stir the noodles through the sauce until they are all coated

If you are pushing the boat out add half a bag of value cooked prawns just before you add the noodles
Any cooked chicken or pork can the added to this recipe in the same way as the prawns to use up leftovers

All prices correct at date and time of publication using Tesco and Sainsburys Value and Basics Ranges

No comments:

Post a Comment