Wednesday, 7 May 2014

Honey Lemon Curd Frozen Yogurt - 84p

Honey Lemon Curd Frozen Yogurt - 84p

Makes enough to fill a 500g yogurt pot

Ingredients

1/2 Jar Lemon Curd - 11p
300g Plain Yogurt - 27p
1 Tbsp Runny Honey - 15p
75ml Milk - 3p
20ml Homemade Lemon Vodka 28p

Method

Put the yogurt, milk and lemon curd in a bowl and mix until combined
Stir through the honey and alcohol
Pour into a freezable container (I reuse the yogurt pot if its one of those that comes with a lid) and freeze for about an hour
Remove from freezer and fork though until smooth
Freeze until solid

The addition of alcohol keeps the yogurt from freezing too hard making it easier to serve

This is a great use up recipe for the remainder of a large pot of yogurt purchased for a savoury recipe such as curry

All prices correct at date and time of publication using Tesco and Sainsburys Value and Basics Ranges

No comments:

Post a Comment